Les bolets : descriptions, déterminations, classifications, comestibilité / Jean Blum.
By: Blum, Jean
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Material type: 
BookSeries: Etudes Mycologiques 1.Publisher: Paris : Paul Lechevalier, 1962Description: 168 p. --.Content type: Texto (visual) Media type: sin mediación Subject(s): Basidiomicetes | Boletus | Hongos | Setas
| Item type | Current location | Call number | Status | Date due |
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Biblioteca Aranzadi Micología | 582.284 BLU (Browse shelf) | Available (Acceso restringido) | |
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Biblioteca Aranzadi Biblioteca General | 582.284 BLU-2 (Browse shelf) | Available |
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| 582.28 MUÑ Nueva gastronomía de las setas / | 582.28 OLI Setas para sanar, alucinar y disfrutar : | 582.284 BLU-2 Les lactaires : | 582.284 BLU-2 Les bolets : descriptions, déterminations, classifications, comestibilité / | 582.284 BLU-2 Les russules : flore monographique des russules de la France et des pays voisins / | 582.284(460)(043) OLA The order Cantharellales in the Iberian Peninsula and the Balearic Islands / | 582.284.51(460.15) ARR-2 Las setas y su toxicidad : |
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