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Le ricette dei funghi : raccolta, gastronomia, conservazione / Roberto Galli.

By: Galli, Roberto, 1954-.
Material type: materialTypeLabelBookPublisher: Milano : Edinatura, 2000Description: 112 p; il.Content type: Texto (visual) Media type: sin mediación Subject(s): Hongos - Recetas | Setas
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Item type Current location Call number Status Date due
Libros Libros Biblioteca Aranzadi
Micología
641.55(083.12):582.28 GAL (Browse shelf) Available (Acceso restringido)

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