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Comment reconnaître 30 champignons comestibles / Antoine Devignes

By: Devignes, Antoine.
Material type: materialTypeLabelBookPublisher: Paris : Hatier, 1976Description: 91 p. : il. ; 21 cm.Content type: Texto (visual) Media type: sin mediación ISBN: 2218036177.Subject(s): Micología | Setas comestibles | Champiñones
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Item type Current location Call number Status Date due
Libros Libros Biblioteca Aranzadi
Micología 		582.28 DEV (Browse shelf) Available (Acceso restringido)

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