Mycologie du goût : 200 menus et recettes a base de champignons / par Marcel V. Locquin.
By: LOCQUIN, Marcel V.
Material type:
BookPublisher: Paris : J.F. Guyot, D.L. 1977Description: 97 p.Content type: Texto (visual) Media type: sin mediación ISBN: 2-86-224-001-X.Subject(s): Champiñones - Recetas de cocina | Hongos | Setas
| Item type | Current location | Call number | Status | Date due |
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Libros
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Biblioteca Aranzadi Micología | 641.55(083.12) LOC (Browse shelf) | Available (Acceso restringido) |
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