Le chocolat au Pays Basque (XVIIe- XXIe siècle) : De Bayonne a Oñati / Frédéric Duhart.
By: DUHART, Frédéric.
Material type:
BookPublisher: Donostia : Elkar, D.L. 2006Description: 168 p; il.Content type: Texto (visual) Media type: sin mediación ISBN: 84-9783-381-3. 2-9134156-79-7.Subject(s): Chocolate - Euskal Herria - s. XVII-XXI
| Item type | Current location | Call number | Status | Date due |
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Libros
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Biblioteca Aranzadi Etnografía | 663.91(460.15)"16/20" DUH (Browse shelf) | Available |
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